Kitchen Employee Restaurant Cleaning Checklist

For example a meat slicer is often used on a daily basis and needs to be cleaned more frequently than a freezer.

Kitchen employee restaurant cleaning checklist.

Implementing each of these schedules will help your kitchen be safe for employees and customers. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. A sample restaurant kitchen cleaning checklist obviously there are parts of the kitchen that need more attention than others.

Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. 12 steps for organizing restaurant and kitchen cleaning. It will prevent possible food contamination and help reduce food spoilage and waste keeping profits high and staff happy. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.